The Restaurant’s lunch menu
Lunch menu
Tuesday 11.00–18.30
Wednesday–Friday 11.00–14.30
Saturday–Sunday 11.00–15.30
Bread and butter, mineral water, and salad is included.
Week 13
Tuesday 26 March
Chicken patties (MP, G, mustard, SU)
with roasted potatoes, carrot, cabbage and mustard- and tarragon sauce
175 SEK
Butter fried gnocchi (MP, G, egg, SU)
with baked tomato, mozzarella, almond and green cabbage crisps
155 SEK
Wednesday 27 March
Schnitzel (MP, G, egg, fish, SU)
with roasted potatoes, green peas, anchovy butter, capers, lemon and red wine sauce
175 SEK
Garlic roasted broccoli (MP, G, SU)
with pickled rhubarb, white beans, tarragon and butter sauce
155 SEK
Thursday 28 March
Fish patties (MP, G, mustard, egg, fish, SU)
with potato puree, white wine sauce, roasted broccoli and preserved gooseberry
175 SEK
Crispy Jerusalem artichoke (MP, SU)
with beluga lentils, dill yoghurt and roasted beetroot
155 SEK
Friday 29 March
Spicy roasted tenderloin (MP, egg, mustard, SU)
with bell pepper mayonnaise, baked onion, roasted potatoes and red wine sauce
185 SEK
Butter fried oyster mushroom (MP, egg, mustard, SU)
with baked tomato, smoked mayonnaise, fried potatoes and sooted green onion
165 SEK
Saturday 30 March–Sunday 31 March
Spicy roasted tenderloin (MP, egg, mustard, SU)
with bell pepper mayonnaise, baked onion, roasted potatoes and red wine sauce
185 SEK
Butter fried oyster mushroom (MP, egg, mustard, SU)
with baked tomato, smoked mayonnaise, fried potatoes and sooted green onion
165 SEK
Published 8 March 2016 · Updated 28 March 2024