The Restaurant’s menu

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Menu Week 36

Bread and butter, mineral water, and salad is included.

Coffee after your meal 20 SEK (weekdays)

All week

Cobb salad with hot-smoked salmon (F, MP, S, SU, E)
Inspired by the exhibition “Mike Kelley: Ghost and Spirit”, the Restaurant is serving its take on the classic American Cobb salad from Los Angeles during the exhibition period.
SEK 225

Tuesday 2 September

Ramson sausage (SU, MP, E, Mustard)
with Sobrasada mayo, spiced roasted potatoes, broccoli, and white beans
175 kr
White bean cream (SU, MP, G)
with charred green beans, summer cabbage, and gremolata
155 kr

Wednesday 3 September

Spice-charred pork shoulder (SU, G, SB, SS, E, Mustard, F)
with kimchi slaw, jasmine rice, and a ginger and garlic jus
175 kr
Roasted and stewed corn (MP, SU)
with spiced roasted cauliflower, jalapeño, and oyster mushrooms
155 kr

Thursday 4 September

Baked salmon (F, MP, SU)
with buttered new potatoes, green peas, pickled gooseberries, and Sandefjord sauce
175 kr
Roasted beets and celeriac (celery, MP, SU, N)
with goat cheese, Gotland lentils, frisée salad, walnuts, and pickled currants
155 kr

Friday 5 September – Sunday 7 September

Spice-charred chicken (MP, SU)
with roasted Jerusalem artichoke, pickled grapes, and a Jerusalem artichoke velouté
185 kr
Pumpkin risotto (MP, SU, N)
with sage, browned butter, and hazelnuts
165 kr

Soup of the week (vegan)

Tomato and vegetable soup (SU)
Sides: Croutons and garlic plant-based spread (G)
Weekday 125 kr / Weekend 145 kr

For the kids

Pasta Bolognese (MP, G, Egg, Sulfite)
85 SEK
Pancakes with jam & whipped cream (G, MP)
85 SEK