The Restaurant opens at 11 Tuesday–Friday and close when the museum close. The museums opening hours.
The daily dish
Includes a generous salad buffet
Tuesday in December
Swedish over night baked pork belly with Christmas spices, brussel sprouts, pickled small onions, raisins and roasted king Edward potato.
Vegetarian: Chickpea casserole with cardamom, raisin, tomato and saffron rice.
Wednesday 12 December
Breaded filet of saithe with, dill creme and baked potato (L)
Thursday 13 December
Baked chicken with green curry sauce and basmati rice
Friday 14 December
South French fish and seafood casserole with fennel, saffron, tomato and aioli
Vegan dish of the week
Italian chickpea casserole with tomato, roasted pepper, basil and lemon creme
Soup of the day
Red cabbage and beetroot soup with red wine vinegar, black pepper and smetana
Soup of the day with salad buffet
For the children
Child serving from the buffet
(G) Contains gluten
(L) Contains lactose or milk protein
Book your lunch for more than 10 people at: firstname.lastname@example.org, 08-520 236 65 or 08-520 236 60
The Restaurant Moderna Museet has a focus on sustainability and collaborates with Hållbara Restauranger. We mainly choose locally farmed products.
Published 8 March 2016 · Updated 10 December 2018