Group 2

Photo: Stefan Andersson

The Restaurant’s lunch menu

Enjoy the finest seasonal products with Stockholm’s best view! There is always a large selection of hot and cold dishes. The Restaurant serves a fresh buffet with various salads, soup, sandwiches and delicious homemade cookies.

Choose from salads, soups, meat, fish or vegetarian dishes. A daily dish, vegetarian dish and soup is served Tuesdays to Fridays. The menu is is always accompanied by a generous salad buffet.

Tuesday 21 May

Overnight baked prime rib with boiled potatoes in vegetable broth and herb cream.
Fried rice with vegetables and vegan chili mayo.

Wednesday 22 May

Dill baked filet of saithe with spinach, lemon sauce and mashed potatoes.
Pulled jack fruit with tortilla chips and spiced rice.

Thursday 23 May

Peppery chicken with terragon mayo, baked tomato and wheat pearls.
Black bean casserole with chili and vegetables.

Friday 24 May

Homemade sausage with sauer kraut, spicy mustard and roasted root vegetables.
Carrot and chickpea burgers with sour cream and jalapeños.

Soup of the week

Tomato soup with thyme, black pepper, garlic and red wine.
95 sek
Soup of the day with salad buffet.
120 sek

For the children

Pasta bolognese.
55 sek
Child serving from the buffet.
55 sek

Saturdays and Sundays

On weekends we serve our popular brunch buffet. Lear more: Brunch our way

Photo: Stefan Anderson

Published 8 March 2016 · Updated 20 May 2019