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Photo: Stefan Andersson

The Restaurant’s lunch menu

Enjoy the finest seasonal products with Stockholm’s best view! There is always a large selection of hot and cold dishes. The Restaurant serves a fresh buffet with various salads, soup, sandwiches and delicious homemade cookies.

Choose from salads, soups, meat, fish or vegetarian dishes. A daily dish, vegetarian dish and soup is served Tuesdays to Fridays. The menu is is always accompanied by a generous salad buffet.

Tuesday 17 September

Korean bbq made with swedish pork loin. Served with cucumber salad, chilidressing and round rice (G)
Fried glass noodles with mushroom, red onion, broccoli and nouc cham (thai sweet chili) (V)

Wednesday 18 September

Filet of Saithe breaded with seeds. Served with lemon, creamy white wine sauce and mashed potatoes (L)
Ragout made with mushroom, yellow peas, swedish apples and roasted carrots (V)

Thursday 19 September

Red curry with chicken, ginger and coconut milk. Served with basmati rice
Falafel with fried rice (V) and limedressing (L)

Friday 20 September

Texas chili with prime rib, pork loin and beans. Served with sour cream, pickled red onion, tortilla chips and roasted potato (L)
Casserole with mushroom, roasted cabbage, melon salsa and corn (V)

135 SEK

Soup of the week

Potato and leek with squash, thyme nad white wine (V)
Salad buffet included
110 SEK

For the children

Pasta bolognese (G)
55 SEK
Child serving from the buffet
55 SEK

Saturdays and Sundays

On weekends we serve our popular brunch buffet. Lear more: Brunch our way

(G) contains gluten
(L) contains lactose
(V) vegan

Photo: Stefan Anderson

Opening hours

The Restaurant opens at 11 Tuesday–Friday and close 45 minutes before the museum close. The museums opening hours.

Allergies

Contact the Restaurant if you have questions regarding allergies.

Book a table

Table reservation: book a table in the Restaurant

Contact

info@momumat.se or 08-520 236 60.

The Restaurant Moderna Museet has a focus on sustainability and collaborates with Hållbara Restauranger. We mainly choose locally farmed products.

Published 8 March 2016 · Updated 13 September 2019

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