Group 2

Photo: Stefan Andersson

The Restaurant’s lunch menu

Enjoy the finest seasonal products with Stockholm’s best view! There is always a large selection of hot and cold dishes. The Restaurant serves a fresh buffet with various salads, soup, sandwiches and delicious homemade cookies.

Choose from salads, soups, meat, fish or vegetarian dishes. A daily dish, vegetarian dish and soup is served Tuesdays to Fridays. The menu is is always accompanied by a generous salad buffet.

This Week’s Menu

Tuesday 10 December
Swedish prime rib with tomato and ginger sauce and ovenbaked potatoes.
Indian lentil and cauliflower curry with rice and lime yoghurt. (L,V)
Christmas Buffet from 16. The Restaurant is open until 23.

Wednesday 11 December
Dill baked filet of saithe with herb sauce, mashed potatoes and lemon. (L)
Fried glass noodles with jackfruit, chili, cilantro and onion. (V)

Thursday 12 December
Lemon and black pepper chicken with terragon sauce and wheat pearls. (G)
Falafel made with yellow peas, pickles, chili sauce, sour cream and saffron rice. (V)

Friday 13 December
Burgers with pepper sauce and ovenbaked root vegetables. (L)
Vegan cabbage and bean chili. Served with pickled red onion, vegan chilimayo and spicy rice. (V)

135 SEK

Soup of the week

Potatoes, leek, thyme and white wine. (V)
Salad buffet included.
110 SEK

For the children

Pasta bolognese. (G)
55 SEK
Child serving from the buffet.
55 SEK

Saturdays and Sundays

On weekends we serve our popular brunch buffet. Brunch our way

(G) contains gluten
(L) contains lactose
(V) vegan

Photo: Stefan Anderson

Published 8 March 2016 · Updated 10 December 2019