Choose from salads, soups, meat, fish or vegetarian dishes. A daily dish, vegetarian dish and soup is served Tuesdays to Fridays. The menu is is always accompanied by a generous salad buffet.
Tuesday 17 September
Korean bbq made with swedish pork loin. Served with cucumber salad, chilidressing and round rice (G)
Fried glass noodles with mushroom, red onion, broccoli and nouc cham (thai sweet chili) (V)
Wednesday 18 September
Filet of Saithe breaded with seeds. Served with lemon, creamy white wine sauce and mashed potatoes (L)
Ragout made with mushroom, yellow peas, swedish apples and roasted carrots (V)
Thursday 19 September
Red curry with chicken, ginger and coconut milk. Served with basmati rice
Falafel with fried rice (V) and limedressing (L)
Friday 20 September
Texas chili with prime rib, pork loin and beans. Served with sour cream, pickled red onion, tortilla chips and roasted potato (L)
Casserole with mushroom, roasted cabbage, melon salsa and corn (V)
Soup of the week
Potato and leek with squash, thyme nad white wine (V)
Salad buffet included
For the children
Pasta bolognese (G)
Child serving from the buffet
Saturdays and Sundays
On weekends we serve our popular brunch buffet. Lear more: Brunch our way
(G) contains gluten
(L) contains lactose
The Restaurant opens at 11 Tuesday–Friday and close 45 minutes before the museum close. The museums opening hours.
Contact the Restaurant if you have questions regarding allergies.
Book a table
Table reservation: book a table in the Restaurant
firstname.lastname@example.org or 08-520 236 60.
The Restaurant Moderna Museet has a focus on sustainability and collaborates with Hållbara Restauranger. We mainly choose locally farmed products.
Published 8 March 2016 · Updated 13 September 2019