Group 2

The Restaurant at Moderna Museet in Stockholm

The Restaurant’s lunch menu

Enjoy the finest seasonal products with Stockholm’s best view! There is always a large selection of hot and cold dishes. The Restaurant serves a fresh buffet with various salads, soup, sandwiches and delicious homemade cookies.

Choose from salads, soups, meat, fish or vegetarian dishes. A daily dish, vegetarian dish of the week and soup is served Tuesdays to Fridays. The menu is is always accompanied by a generous salad buffet.

Tuesday 19 February

BBQ pork tenderloin and pork belly with coleslaw and roasted root vegetables.

Wednesday 20 February

South French sea food casserole with tomato, saffron, bread croutons and aioli. (G)

Thursday 21 February

Meat patties with onion, pickled cucumber, parsley potato and gravy. (G, L)

Friday 22 February

Black pepper spiced chicken with five pepper sauce, baked cabbage and wheat berries. (G)

120 sek

Vegetarian dish of the week

Pad Thai rice noodles with broccoli, fried tofu, red onion, bean sprouts, lime and roasted sunflower seeds.

Soup of the day

Tomato soup with red wine, thyme, squash and roasted pepper.
95 sek
Soup of the day with salad buffet
120 sek

For the children

Pasta bolognese
Child serving from the buffet
55 sek

Saturdays and Sundays

On weekends we serve our popular brunch buffet. Lear more: Brunch our way

Published 8 March 2016 · Updated 18 February 2019