Group 2

The Restaurant at Moderna Museet in Stockholm Photo: Miki Anagrius

The Restaurant’s lunch menu

The kitchen is inspired by the best seasonal products and by a sustainable approach to modern cooking. Weekdays between 11 am and closing time the Restaurant serve a lunch buffet and there is always fresh salads, soup, sandwiches and delicious homemade cakes.

Our daily dish

Our daily dish includes a generous sallad buffet and mineral water
120 sek
15 sek

Tuesday 26.9

Glas noodles “ramen” with miso, poached egg and bean sprouts
Shot: seaweed

Wednesday 27.9

No meat chili with avocado, roasted corn and deep fried tortillas
Shot: chili and mango

Thursday 28.9

Falafel with crushed chickpeas, harissa, yoghurt (L) and oriental style pickles
Shot: yoghurt and honey refresher

Friday 29.9

Green curry with Oumph, ginger, lemongrass and coriander
Shot: tamarind lemonade

Meat of the week

Chicken with cumin, black pepper and lemon

Soup of the week

The supplier’s choice
95 sek
Soup of the week with sallad buffet
120 sek

For the children

Pasta bolognese (G)
55 sek
Child serving from the buffet

Published 8 March 2016 · Updated 25 September 2017