Choose from salads, soups, meat, fish or vegetarian dishes. A daily dish, vegetarian dish and soup is served Tuesdays to Fridays. The menu is is always accompanied by a generous salad buffet.
Tuesday 21 May
Overnight baked prime rib with boiled potatoes in vegetable broth and herb cream.
Fried rice with vegetables and vegan chili mayo.
Wednesday 22 May
Dill baked filet of saithe with spinach, lemon sauce and mashed potatoes.
Pulled jack fruit with tortilla chips and spiced rice.
Thursday 23 May
Peppery chicken with terragon mayo, baked tomato and wheat pearls.
Black bean casserole with chili and vegetables.
Friday 24 May
Homemade sausage with sauer kraut, spicy mustard and roasted root vegetables.
Carrot and chickpea burgers with sour cream and jalapeños.
Soup of the week
Tomato soup with thyme, black pepper, garlic and red wine.
Soup of the day with salad buffet.
For the children
Child serving from the buffet.
Saturdays and Sundays
On weekends we serve our popular brunch buffet. Lear more: Brunch our way
The Restaurant Moderna Museet has a focus on sustainability and collaborates with Hållbara Restauranger. We mainly choose locally farmed products.
Published 8 March 2016 · Updated 20 May 2019