The Restaurant’s lunch menu

This Week’s Menu

The menu is served at 11–15 (on Tuesdays also 16–19). Bread and butter, mineral water, and salad is included.
Coffee after the meal: 15 SEK

Tuesday 4 October & Wednesday 5 October

Fried pork belly with roasted carrot and elder (L, MP)

Roasted butternut pumpkin with puy lentils and creamy cabbage (L, MP, legumes)
145 SEK

Thursday 6 October & Friday 7 October

Baked ling, clam and n’duja velouté, blackened beans, almond potato puree, gremolata and broccoli crudité (pork, fish, mollusc, legumes, L, MP)

Creamy chick peas with roasted carrot, dried tomatoes and Parmesan (L, MP, legumes)

145 SEK

Saturday 8 October & Sunday 9 October

Baked ling fish with cucumber, jalapeño, peas and Sandefjord sauce (L, MP, celeriac, legumes, fish)
165 SEK
Mushroom broth with baked egg and beans (egg, L, MP)
145 SEK

Soup of the week (Vegan)

Asian coconut soup with vegan yoghurt
125 SEK

Always on the menu

Skagen toast

Creamy shrimp salad, butter fried toast, dill & mayonnaise, (G, L, MP, egg, mustard, shellfish)
whole portion 195 SEK, half portion 155 SEK

For the kids

Pasta Bolognese (GL, L, MP), 75 SEK
Pancakes with jam & whipped cream (GL, L, MP, egg), 75 SEK

Bread and butter and mineral water is included.