The Restaurant’s lunch menu

Lunch menu

Tuesday at 11–19
Wednesday–Friday at 11–15
Saturday–Sunday at 11–16

Bread and butter, mineral water, and salad is included.

Coffee after the meal: 15 SEK

Menu week 5

Tuesday 31 January–Wednesday 1 February

Spicy roasted tenderloin (L, MP)
with preserved tomato, roasted potato and spicy butter
165 SEK

Lentil casserole (legumes, L, MP)
with root vegetables, tomato and smoked dill cream cheese
145 SEK

Thursday 2 February–Friday 3 February

Roasted drumstick (L, MP, pome fruit)
with black cabbage, root celeriac cream, creamy sauce and pickled cherry
165 SEK

Creamy rutabaga (legumes, L, MP)
with tarragon, roasted leek and butter sauce
145 SEK

Saturday 4 February–Sunday 5 February

Roasted beef cheek (L, MP)
with endive, carrot, preserved current and potato puree flavoured with chicken liver
165 SEK

Spelled (G, L, MP)
with creamy sauce, roasted mushrooms, parsnip and fried sourdough
145 SEK

Always on the menu

Fish of the week

Cod (fish, mollusc, G)
with sea mussel, leek and fried sour dough
195 SEK

Soup of the week (Vegan)

Spicy carrot- and coconut soup
125 SEK

Sandwiches

From 85 SEK

For the kids

Pasta Bolognese (G, L, MP)
85 SEK
Pancakes with jam & whipped cream (G, L, MP, egg)
85 SEK