
Photo: Stefan Andersson
The Restaurant’s lunch menu
Lunch menu
Tuesday 11.00–18.30
Wednesday–Friday 11.00–14.30
Saturday–Sunday 11.00–15.30
Bread and butter, mineral water, and salad is included.
Week 49
Tuesday 5 December
Smoked sausage (MP, G, senap, sulphite)
with creamy dill root vegetables, mustard and pickled silver onion
175 SEK
Creamy wheat (MP, G, sulphite)
with roasted mushrooms, parsnip and rosemary
155 SEK
Wednesday 6 December
Game patties (MP, G, senap, ägg, sulphite)
with cream sauce, roasted potatoes, carrot and pickled cherry
175 SEK
Risotto (MP, sulphite)
with sooted onion, leek and Västerbotten cheese
155 SEK
Thursday 7 December
Sooted hadock (MP, shellfish, celeriac, suphite)
with root celeriac, carrot and lobster velouté
175 kr
Roasted beetroot (MP, sulphite)
with goat cheese, bitter salad and preserved currant
155 SEK
Friday 8 December
Chicken (MP, sulphite)
with red wine, mushrooms, onions, potato puree and smoked pork
175 kr
Roasted yellow beetroot (MP, sulphite)
with beans, pear and blue cheese
155 SEK
Saturday 9 December–Sunday 10 December
Chicken (MP, sulphite)
with red wine, mushrooms, onions, potato puree and smoked pork
185 SEK
Roasted yellow beetroot (MP, sulphite)
with beans, pear and blue cheese
165 SEK

Allergens
(G) contains gluten
(Crustaceans) contains crustaceans
(Egg) contains egg
(F) contains fish
(Peanuts) contains peanuts
(SB) contains soy beans
(MP) contains milk protein
(N) contains nuts and almond
(CE) contains celeriac
(M) contains mustard
(Sesame) contains Sesame seeds
(LU) contains lupine
(Mollusc) contains mollusc
(Sulphite) contains sulfur dioxide and sulphite
Contact
Contact the Restaurant if you have questions regarding allergies at: info@momumat.se or 08-520 236 64
The Restaurant Moderna Museet has a focus on sustainability and collaborates with Hållbara Restauranger. We mainly choose locally farmed products.
Published 8 March 2016 · Updated 4 December 2023