The Restaurant’s menu

Curious about what’s on the menu at the Restaurant today? Follow us on Instagram to get a sneak peek at weekly specials and a behind-the-scenes look at our cooking!

Menu Week 17

Bread and butter, mineral water, and salad is included.

Coffee after your meal 25 SEK (weekdays 11-14)

Tuesday 22 April

Pan-fried beef patty E, G, SU, MP, S)
with Bordelaise sauce, served with a sauté of green beans, fried onions, roasted potatoes, and parsley
175 kr
Kimchi fried rice (SB, G, SS, E)
with fried egg
155 kr

Wednesday 23 April

Lamb merguez (MP, SU, G)
with spiced bulgur, cooling yogurt, ajvar, and olives
175 kr
Arancini- fried risotto ball (E, G, MP, SU, S)
with mayonnaise and roasted oyster mushrooms
155 kr

Thursday 24 April

Fried saithe (E, G, F, S, SU, MP)
with fermented lemon mayonnaise, pickled rhubarb, and boiled potatoes
175 kr
Stewed white beans (MP, SU, almond)
with Reblochon cheese, slow-baked yellow beetroot, radish, and Espelette pepper
155 kr

Friday 25 April

Rosemary-seared veal tri-tip (MP, SU)
with cream-braised mushrooms, red onion marmalade, and garlic-tossed green beans
175 kr
Poached and smoked white asparagus (MP, SU)
with wild garlic butter sauce, pickled gooseberries, and crispy potatoes
155 kr

Saturday 26 April–Sunday 27 April

Rosemary-seared veal tri-tip (MP, SU)
with cream-braised mushrooms, red onion marmalade, and garlic-tossed green beans
185 kr
Poached and smoked white asparagus (MP, SU)
with wild garlic butter sauce, pickled gooseberries, and crispy potatoes
165 kr

Always on the menu

Soup of the week (Vegan)

Moroccan soup (SE)
with chickpeas, lentils, saffron, and coriander
Weekdays 125 SEK/Weekends 145 SEK

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam & whipped cream (G, MP, G)
85 SEK