The Restaurant’s lunch menu
During the summer, meat and fish dishes are served every day along with a vegetarian dish and a vegan summer salad.
Summer menu
Get a 10% discount on your meal. Show your sticker/entrance ticket to the museum at the checkout
Tuesday 11.30–18.30
Wednesday–Sunday 11.30–16.00
On Tuesdays, a reduced menu is served from 16–18.30. Contact the restaurant for more information
Menu
Bread and butter, mineral water, and salad is included
Matjes herring (F, MP)
with potatoes, brown butter, roasted almond, pickled onion and Västerbotten cheese cream
175 kr
Creamy shrimps on rye bread (shellfish, eggs, M, G)
205 kr
Moderna Museet salmon salad (F, egg)
with smoked salmon, marinated fresh potatoes, tomatoes, creamy egg, capers, cucumber and olives
235 kr
Vegan summer salad
with marinated artichoke, olives, cucumber, tomato, butter bean cream, dill and mint
185 kr
Whipped Feta cheese (MP, G)
with carrot, sooted beans and spicy chickpeas, cucumber, baked toamto, mint, oregano, croutons and olives
195 kr
Spicy baked saithe (F, egg, S, MP, SU)
with smoked mayonnaise, fresh potatoes, roasted broccoli, butter tossed radish and dill
225 kr
Sooted chicken thigh fillet (MP, egg, M, SU)
with roasted fresh potatoes and carrot, red wine sauce, baked tomato, fresh onion and lovage mayonnaise
215 kr
Spicy tenderloin (MP, SU)
with sooted beans, roasted fresh potatoes, red wine sauce, gremolata and butter bean cream
215 kr
Allergens
(G) contains gluten
(Crustaceans) contains crustaceans
(Egg) contains egg
(F) contains fish
(Peanuts) contains peanuts
(SB) contains soy beans
(MP) contains milk protein
(N) contains nuts and almond
(CE) contains celeriac
(M) contains mustard
(Sesame) contains Sesame seeds
(LU) contains lupine
(Mollusc) contains mollusc
(SU) contains sulfur dioxide and sulphite
Contact
Contact the Restaurant if you have questions regarding allergies at: info@momumat.se or 08-520 236 64
The Restaurant Moderna Museet has a focus on sustainability and collaborates with Hållbara Restauranger. We mainly choose locally farmed products.
Published 8 March 2016 · Updated 2 July 2024