
Photo: Stefan Andersson
The Restaurant’s lunch menu
Lunch menu
Tuesday 11.00–18.30
Wednesday–Friday 11.00–14.30
Saturday–Sunday 11.00–15.30
Bread and butter, mineral water, and salad is included.
Coffee after the meal on weekdays: 15 SEK
Menu week 23
Tuesday 6 June–Wednesday 7 June
Minced meat patties (L, MP, G, egg, M, Le)
with herb mayonnaise, red wine sauce and beans
165 SEK
Baked potato (egg, M, Le)
with curry and creamy cauliflower and apple
145 SEK
Thursday 8 June–Friday 9 June
Breaded chicken (G, egg, M)
with charred salad, Dijonnaise and roasted carrot
165 SEK
Charred zucchini (M, egg, almond)
white beans, smoked mayonnaise, baked tomato and roasted almonds
145 SEK
Saturday 10 June–Sunday 11 June
Glazed pork knuckle (L, MP)
with potato puree, summer cabbage and pickled turnip
165 SEK
Charred white asparagus (Le, L, MP, almondl)
with butter sauce, rhubarb and string beans
145 SEK
Always on the menu
Fish of the week
Moules (molluscs, egg, M, L, MP)
with crispy potatoes, espilette mayonnaise and lovage
195 SEK
Soup of the week (Vegan)
Broccoli, parsley and spinach soup with Planti and croutons
125 SEK
Sandwiches
From 85 SEK
For the kids
Pasta Bolognese (G, L, MP)
85 SEK
Pancakes with jam & whipped cream (G, L, MP, egg)
85 SEK

Allergens
(M) contains mustard
(MP) contains milk protein
(G) contains gluten
(L) contains laktose
(egg) contains egg
(soy) contains soy
(Le) contains legumes
(Nuts) contains nuts
Contact
Contact the Restaurant if you have questions regarding allergies at: info@momumat.se or 08-520 236 64
The Restaurant Moderna Museet has a focus on sustainability and collaborates with Hållbara Restauranger. We mainly choose locally farmed products.
Published 8 March 2016 · Updated 5 June 2023