Salad in bowl on table.

Photo: Stefan Andersson

The Restaurant’s lunch menu

Enjoy the finest seasonal products with Stockholm’s best view! The Restaurant serves various salads, sandwiches and delicious homemade cookies. The restaurant offers a dining experience for everyone, with sustainability in focus.

This Week’s Menu

The menu is served at 11–16 (on Tuesdays also 16–19)

Irregular opening hours week 18

18, 19, 20 and 21 May – Last orders at 15:00, the Restaurant closes at 16:00

Coffee after the meal: 15 SEK
Bread and butter, mineral water, and salad is included

Tuesday 17 May & Wednesday 18 May

Chicken breast, crispy Jerusalem artichoke, risoni, gremolata with lovage (L, MP, G, celeriac)

Vegetarian moussaka: Aubergine, zucchini, garlic and tomato, served with tzatziki (G, L, MP, egg, celeriac)

145 SEK

Thursday 19 May & Friday 20 May

Breaded and fried haddock, Danish relish, potatoes, spinach and fennel salad (G, egg, mustard)

Pasta Limone, served with artichoke and Parmesan (G, L, MP)

145 SEK

Saturday 21 May & Sunday 22 May

Baked pork belly, lemon baked carrot, roasted new potatoes and rosé salad (L, MP)

165 SEK

Cauliflower, baked egg, white beans and red onion marmalade (L, MP, legumes, egg, G)

145 SEK

Soup of the week (Vegan)

Carrot and ginger soup (legumes, seame)

125 SEK

The whole week

Skagen (creamy shrimps), trout roe, lemon, dill and butter fried toast. (seafood, L, eggs, M)

Half portion 145 SEK
Whole portion 185 SEK

For the children

Pasta bolognese. (GL)
75 SEK
Pancakes with various toppings. (GL, L, MP, egg)
75 SEK
Child serving from the menu.
75 SEK


(M) contains mustard
(MP) contains milk protein
(GL) contains gluten
(L) contains laktose
(egg) contains egg
(soy) contains soy
(Le) contains legumes
(Nuts) contains nuts

Contact the Restaurant if you have questions regarding allergies at: or 08-520 236 64

Malin Söderström in the kitchen tastes soup.
Malin Söderström. Photo: Thron Ullberg
Drawing of fish in black and white.

Published 8 March 2016 · Updated 18 May 2022