The Restaurant’s menu

Curious about what’s on the menu at the Restaurant today? Follow us on Instagram to get a sneak peek at weekly specials and a behind-the-scenes look at our cooking!

OPENING HOURS

Tuesday and Friday

11.00–19.30

Wednesday, Thursday, Saturday, Sunday

11.00–16.30

Menu Week 17

Bread and butter, mineral water, and salad is included.

Dish of the week

21 – 22 April

Braised beef stew (SU)
with carrots, parsley root, pickled beets, boiled potatoes, and parsley

23 – 26 April

Poached pollock (F, E, MP)
with grated egg, horseradish, boiled potatoes, cucumber, and browned butter

weekday 175 SEK, weekend 185 SEK

Daily vegetarian dish

Tuesday 21 April

Cannelloni (G, MP)
with mushrooms, ricotta, spinach, and toasted sunflower seeds

Wednesday 22 April

Ängamat, Swedish soup (MP)
with carrot, green peas, cauliflower, boiled potatoes, and dill oil

Thursday 23 April

Minced meat patties (SB, MP, G)
with couscous, broccoli, harissa yogurt, and toasted pumpkin seeds

Friday, Saturday, Sunday 24- 26 April

Fricassee  (SB, Celeriac, Sesame, Mustard)
with pak choi, tempeh, cabbage, celeriac, red curry sauce, and rice

weekday 155 SEK, weekend 165 SEK

Soup of the week (Vegan)

Potato and leek soup (SU)
weekday 125 SEK, weekend 145 SEK

Always on the menu

Moderna Classic Meat balls

Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
205 SEK

Moderna Classic Fish stew

Tomato-based fish stew, served with aioli flavored with preserved lemon and a lovage gremolata (F, MP, SU, E, M, Molluscs, Crustaceans, celeriac)
235 kr

Chèvre chaud, gratinated goat cheese with roasted beets, salad, walnuts, pickled red onion, croutons, and a mustard-honey vinaigrette (MP, SU, N, G, mustard)
195 kr

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam and cream (G, MP, E)
85 SEK
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
105 SEK