The Restaurant’s lunch menu

Lunch menu

Tuesday 11.00–18.30
Wednesday–Friday 11.00–14.30
Saturday–Sunday 11.00–15.30

Bread and butter, mineral water, and salad is included.

Week 16

Tuesday 16 April

Swedish smoked sausage (MP, G, SU)
with dill creamed vegetables, capers, and mustard
175 SEK
Arancini (MP, G, SU, egg, M)
with apple, cauliflower and mayonnaise
155 SEK

Wednesday 17 April

Potato pancake (MP, G, egg)
with fried pork, lingon berries, parsley, and carrot
175 SEK
Sooted spicy soy mince skewers (MP, SB, SU)
with whipped feta cheese, bulgur, cucumber, mint, and lemon
155 SEK

Thursday 18 April

Salmon patties (MP, G, egg, M)
with fennel, potatoes, green peas and ramson mayonnaise
175 SEK
Baked potato (G, egg, M, SU)
with creamy fennel, green peas, radish and mint
155 SEK

Friday 19 April

Roasted tenderloin glazed with honey, soy, and chili (G, SB, egg, M, MP, SU, sesame)
with Jasmin rice, sourish cucumber salad and coriander mayonnaise
175 SEK
Wine cooked fennel (MP, G, SU)
with creamy hummus, sooted zucchini, radish and butter sauce
155 SEK

Saturday 20 April–Sunday 21 April

Roasted tenderloin glazed with honey, soy, and chili (G, SB, egg, M, MP, SU, sesame)
with Jasmin rice, sourish cucumber salad and coriander mayonnaise
185 SEK
Wine cooked fennel (MP, G, SU)
with creamy hummus, sooted zucchini, radish and butter sauce
165 SEK

Always on the menu

Soup of the week (Vegan)

Spicy coconut soup with broccoli and green curry, lemon Planti and cashew nuts (N, SU)
Weekdays 125 SEK/Weekends and holidays 145 SEK

Sandwiches

From 85 SEK

For the kids

Pasta Bolognese (MP, G, Egg, Sulfite)
85 SEK
Pancakes with jam & whipped cream (G, MP)
85 SEK