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Salad in bowl on table.

Photo: Stefan Andersson

The Restaurant’s lunch menu

Enjoy the finest seasonal products with Stockholm’s best view! The Restaurant serves various salads, soup, sandwiches and delicious homemade cookies. The restaurant offers a dining experience for everyone, with sustainability in focus.

Lunch Menu

The lunch is served at 11.00–14.30. Baguette, side salad, coffee/tea and still/sparkling water is included on weekdays. Choose one of the two main courses.
145 SEK

Tuesday 11 May

Choucroute garnie; suerkraut, sausage, pork, dijon. (celeriac, L, mp, gl, mustard)

Wednesday 12 May

Baked haddock, legumes, trout roe, Sandefjord sauce and potatoes. (L, mp)

Thursday 13 May

Salt baked root celeriac, fried pancetta, brown butter, dukkah and parmesan. (hazelnuts, celeriac, L, mp, sesame)

Friday 14 May

Roasted veal, tomato and chili salsa, baked shallots, herb butter and roasted potatoes. (L, mp, celeriac)

Weekend menu

The weekend lunch is served at 11.00–16.00. Baguette, side salad, and still/sparkling water is included in the weekend menu.
165 SEK

Saturday 15 May and Sunday 16 May

Roasted veal, tomato and chili salsa, baked shallots, herb butter and roasted potatoes. (L, mp, celeriac)

Vegetarian of the week

Roasted beets, smashed potatoes, goat cheese cream, pickled jalapenos and walnuts. (L, mp, nuts)
145 kr

Soup of the week

Mushroom soup with gremolata. (oats, celeriac) (V)
110 SEK

For the children

Pasta bolognese. (gl)
75 SEK
Pancakes with various toppings. (gl)
75 SEK
Child serving from the menu.
75 SEK

Allergens

(m) contains mustard
(mp) contains milk protein
(gl) contains gluten
(L) contains laktose
(egg) contains egg
(soy) contains soy
(Le) contains legums
(nuts) contains nuts

(V) vegan

Contact the Restaurant if you have questions regarding allergies at: info@momumat.se or 08-520 236 64

Malin Söderström in the kitchen tastes soup.
Malin Söderström. Photo: Thron Ullberg
Drawing of fish in black and white.

Published 8 March 2016 · Updated 10 May 2021