The Restaurant’s menu

Curious about what’s on the menu at the Restaurant today? Follow us on Instagram to get a sneak peek at weekly specials and a behind-the-scenes look at our cooking!

Menu Week 7

Bread and butter, mineral water, and salad is included.

Dish of the week

Baked saithe (F, E, Crustaceans, MP)
with egg, shrimp, horseradish, clarified butter, and butter-tossed potatoes
weekday 175 SEK, weekend 185 SEK

Daily vegetarian dish

Tuesday 10 February

Taleggio-stewed white beans (MP, SU, G)
with charred pointed peppers, marinated zucchini, and crushed garlic croutons
155 SEK

Wednesday 11 February

Spice-roasted carrot (SU, MP, almond)
with almond cream, pickled shiitake, chili oil, and blood orange
155 SEK

Thursday 12 February

Vegetarian lasagna (SU, MP, G, SB)
155 SEK

Friday, Saturday, Sunday 13-15 February

Roasted Jerusalem artichoke and potato (SU, MP)
with a Jerusalem artichoke velouté flavored with apple and rosemary, Gotland lentils, apple salad, and pickled gooseberries
weekday155 SEK, weekend 165 SEK

Soup of the week (Vegan)

Pea soup flavored with marjoram. Served with mustard (SU, mustard, celeriac)
weekday 125 SEK, weekend 145 SEK

Always on the menu

Moderna Classic Meat balls

(MP, SU, SB, G)
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber
205 SEK

Moderna Classic Fish stew

(F, MP, SU, E, M, Molluscs, Crustaceans, celeriac)
Tomato-based fish stew, served with aioli flavored with preserved lemon and a lovage gremolata
235 kr

Homage- Picasso

(MP, SU, N, G, mustard)
Chèvre chaud, gratinated goat cheese with roasted beets, salad, walnuts, pickled red onion, croutons, and a mustard-honey vinaigrette
195 kr

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam and whipped cream (G, MP, E)
85 SEK
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
105 SEK