Choose from salads, soups, meat, fish or vegetarian dishes. A daily dish, vegetarian dish and soup is served Tuesdays to Fridays. The menu is is always accompanied by a generous salad buffet.
This Week’s Menu
Tuesday 10 December
Swedish prime rib with tomato and ginger sauce and ovenbaked potatoes.
Indian lentil and cauliflower curry with rice and lime yoghurt. (L,V)
Christmas Buffet from 16. The Restaurant is open until 23.
Wednesday 11 December
Dill baked filet of saithe with herb sauce, mashed potatoes and lemon. (L)
Fried glass noodles with jackfruit, chili, cilantro and onion. (V)
Thursday 12 December
Lemon and black pepper chicken with terragon sauce and wheat pearls. (G)
Falafel made with yellow peas, pickles, chili sauce, sour cream and saffron rice. (V)
Friday 13 December
Burgers with pepper sauce and ovenbaked root vegetables. (L)
Vegan cabbage and bean chili. Served with pickled red onion, vegan chilimayo and spicy rice. (V)
Soup of the week
Potatoes, leek, thyme and white wine. (V)
Salad buffet included.
For the children
Pasta bolognese. (G)
Child serving from the buffet.
Saturdays and Sundays
On weekends we serve our popular brunch buffet. Brunch our way
(G) contains gluten
(L) contains lactose
Christmas Buffet at the Restaurant
Christmas is coming – make your reservation with us! Book the entire Restaurant for larger events, enjoy our modern Christmas buffet on your own, or with family, friends, and colleagues. Combine the Christmas buffet with a guided tour where an inspiring guide will tell you about the art in the museum.
Make reservations and read more: Christmas Buffet at the Restaurant
The Restaurant opens at 11 Tuesday–Friday and close 45 minutes before the museum close. The museums opening hours.
Contact the Restaurant if you have questions regarding allergies.
Book a table
Table reservation: book a table in the Restaurant
firstname.lastname@example.org or 08-520 236 60.
The Restaurant Moderna Museet has a focus on sustainability and collaborates with Hållbara Restauranger. We mainly choose locally farmed products.
Published 8 March 2016 · Updated 10 December 2019