Group 2

Photo: Stefan Andersson

The Restaurant’s lunch menu

Enjoy the finest seasonal products with Stockholm’s best view! There is always a large selection of hot and cold dishes. The Restaurant serves a fresh buffet with various salads, soup, sandwiches and delicious homemade cookies.

Choose from salads, soups, meat, fish or vegetarian dishes. A daily dish, vegetarian dish and soup is served Tuesdays to Fridays. The menu is is always accompanied by a generous salad buffet.

Tuesday 15 October

Overnight baked swedish pork loin with barbeque sauce, coleslaw and roasted root vegetables.
Mushroom lasagna with tomato, chili, squash and basil. (G) (L) (V)

Wednesday 16 October

Dillbaked filet of saithe with mussels, fennel salad and mashed potatoes. (L)
Red curry ”laksa” with aubergine, broccoli, lime leaf and basmati rice. (V)

Thursday 17 October

Lemon and black pepper chicken with paprika sauce and wheat pearls. (G)
Falafel with oriental pickles, chili sauce, garlic yoghurt and saffron rice. (L) (V)

Friday 18 October

Home made fennel sausage made with swedish pork. Served with parmesan mayonnaise, pickled red onion and roasted King Edward potatoes. (L)
Overnight baked cabbage with white beans, celery and corn tortilla. (V)

135 SEK

Soup of the week

Tomato soup with cabbage, red wine and thyme. (V)
Salad buffet included.
110 SEK

For the children

Pasta bolognese. (G)
55 SEK
Child serving from the buffet.
55 SEK

Saturdays and Sundays

On weekends we serve our popular brunch buffet. Lear more: Brunch our way

(G) contains gluten
(L) contains lactose
(V) vegan

Photo: Stefan Anderson

Published 8 March 2016 · Updated 11 October 2019