
Photo: Stefan Andersson
The Restaurant’s lunch menu
Lunch menu
Tuesday at 11–19
Wednesday–Friday at 11–15
Saturday–Sunday at 11–16
Bread and butter, mineral water, and salad is included.
Coffee after the meal: 15 SEK
Menu week 5
Tuesday 31 January–Wednesday 1 February
Spicy roasted tenderloin (L, MP)
with preserved tomato, roasted potato and spicy butter
165 SEK
Lentil casserole (legumes, L, MP)
with root vegetables, tomato and smoked dill cream cheese
145 SEK
Thursday 2 February–Friday 3 February
Roasted drumstick (L, MP, pome fruit)
with black cabbage, root celeriac cream, creamy sauce and pickled cherry
165 SEK
Creamy rutabaga (legumes, L, MP)
with tarragon, roasted leek and butter sauce
145 SEK
Saturday 4 February–Sunday 5 February
Roasted beef cheek (L, MP)
with endive, carrot, preserved current and potato puree flavoured with chicken liver
165 SEK
Spelled (G, L, MP)
with creamy sauce, roasted mushrooms, parsnip and fried sourdough
145 SEK
Always on the menu
Fish of the week
Cod (fish, mollusc, G)
with sea mussel, leek and fried sour dough
195 SEK
Soup of the week (Vegan)
Spicy carrot- and coconut soup
125 SEK
Sandwiches
From 85 SEK
For the kids
Pasta Bolognese (G, L, MP)
85 SEK
Pancakes with jam & whipped cream (G, L, MP, egg)
85 SEK

Allergens
(M) contains mustard
(MP) contains milk protein
(G) contains gluten
(L) contains laktose
(egg) contains egg
(soy) contains soy
(Le) contains legumes
(Nuts) contains nuts
Contact
Contact the Restaurant if you have questions regarding allergies at: info@momumat.se or 08-520 236 64
The Restaurant Moderna Museet has a focus on sustainability and collaborates with Hållbara Restauranger. We mainly choose locally farmed products.
Published 8 March 2016 · Updated 31 January 2023