The Restaurant’s menu

Curious about what’s on the menu at the Restaurant today? Follow us on Instagram to get a sneak peek at weekly specials and a behind-the-scenes look at our cooking!

Menu Week 4

Bread and butter, mineral water, and salad is included.

Dish of the week

Wild garlic sausage (SU, MP, S, E)
with Sobrasada mayonnaise, white beans, and cabbage
weekday 175 SEK, weekend 185 SEK

Daily vegetarian dish

Tuesday 20/1

Whipped Feta (SU, MP, G)
with crushed and roasted potatoes, croutons, pickled cherries, radish, salt-roasted almonds, and spinach
155 SEK

Wednesday 21/1

Potato bun (E, MP, G, SB)
with mushrooms, lightly stirred lingonberries, tofu “bacon,” peas, and browned butter
155 SEK

Thursday 22/1

Vegetarian lasagna (G, SU, SB, MP)
155 SEK

Friday Saturday Sunday 23-25/1

Gnocchi (G, MP, SU)
in a creamy mushroom sauce with fried oyster mushrooms and pak choi
weekday155 SEK, weekend 165 SEK

Soup of the week (Vegan)

Potato and leek soup (SU, SE)
weekday 125 SEK, weekend 145 SEK

Always on the menu

Moderna Classic Meat balls

(MP, SU, SB, G)
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber
205 SEK

Moderna Classic Fish stew

(F, MP, SU, Molluscs, Crustaceans, E, mustard)
Creamy fish stew flavored with mussels, lemongrass, and lime leaves. Served with shrimp, green peas, carrot, potato, and a coriander mayonnaise
235 kr

Homage- Picasso

(MP, SU, N, G, mustard)
Chèvre chaud, gratinated goat cheese with roasted beets, salad, walnuts, pickled red onion, croutons, and a mustard-honey vinaigrette
195 kr

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam and whipped cream (G, MP, E)
85 SEK
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
105 SEK