The Restaurant’s menu

Curious about what’s on the menu at the Restaurant today? Follow us on Instagram to get a sneak peek at weekly specials and a behind-the-scenes look at our cooking!

Menu Week 20

Bread and butter, mineral water, and salad is included.

Dish of the week

12 – 13 May

Oven-baked saithe fillet (MP, F, SU)
with poached fennel, kohlrabi, white wine sauce, and watercress
weekday 175 SEK, weekend 185 SEK

14 – 17 May

Baked pork belly (SU)
with roasted carrots, wild garlic jus, and pickled turnip
Daily vegetarian dish

Tuesday 12 May

Roasted cauliflower  (G, SB, SU)
with smoked tofu, rice, curry velouté, and coriander
155 SEK

Wednesday 13 May

Breaded zucchini (E, G, SU, S)
with green pea cream, boiled potatoes, caper mayonnaise, and mint
155 SEK

Thursday 14 May

Baked celeriac (MP, G, celeriac, SU )
with broth-cooked wheat berries, charred onion, and horseradish cream cheese
155 SEK

Friday, Saturday, Sunday 15- 17 May

Roasted beets  (MP, SU)
with warm beetroot hummus, roasted chickpeas, cumin, and whipped feta cheese
weekday 155 SEK, weekend 165 SEK

Soup of the week (Vegan)

Celeriac soup with lemon and roasted pumpkin seeds (SU, SE)
weekday 125 SEK, weekend 145 SEK

Always on the menu

Moderna Classic Meat balls

(MP, SU, SB, G)
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber
205 SEK

Moderna Classic Fish stew

Fish and seafood stew “Ängamat,” with poached carrot, potatoes, green peas, and cauliflower velouté, flavored with wild garlic (F, MP, SU, crustaceans, molluscs)
235 kr
Salad with Swedish green asparagus, ramson emulsion, Gotland lentils, cucumber, pickled gooseberries, and rye bread croutons (E, G, SU)
195 kr

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam and cream (G, MP, E)
85 SEK
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
105 SEK