The Restaurant’s menu

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Menu Week 41

Bread and butter, mineral water, and salad is included.

Dish of the week

Spice-rubbed chicken thigh fillet (SU, MP, E, S)
with green pepper mayo, red wine sauce, and roasted zucchini and broccoli weekday 175 SEK/ weekend 185 SEK

Tuesday 7 October

Eggplant schnitzel “Piccata Milanese” (G, SU, MP)
with tomato sauce, roasted potatoes, capers, olives, and Parmesan
155 SEK

Wednesday 8 October

Creamed cauliflower (SU, MP)
with roasted pumpkin, lentils, arugula, and salt-roasted pumpkin seeds
155 SEK

Thursday 9 October

Falafel (SU, MP, E, Mustard, G)
with tabbouleh, feta cheese, sriracha mayo, and garlic yogurt
155 SEK

Friday Saturday Sunday 10- 12 October

Spice-roasted pumpkin and broccoli (MP, SU)
with buttery Gotland lentils and cabbage tossed in lemon cream cheese
weekday 155 SEK/ weekend 165 SEK

Always on the menu

Moderna Classic Meat balls

(MP, SU, SB, G)
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber
205 SEK

Moderna Classic Fish stew

(MP, F, E, S, SU, crustacean, mollusc)
Saffron-infused creamy fish stew, served with hand-peeled prawns, aioli, butter-glazed potatoes, fennel, and fresh dill
235 kr

Soup of the week (Vegan)

Potato and leek soup (SU)
Weekdays 125 SEK/Weekends 145 SEK

Cobb salad with hot-smoked salmon (F, MP, S, SU, E)

Inspired by the exhibition “Mike Kelley: Ghost and Spirit”, the Restaurant is serving its take on the classic American Cobb salad from Los Angeles during the exhibition period.

SEK 225

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam & whipped cream (G, MP, G)
85 SEK
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
85 SEK