The Restaurant’s menu

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Menu Week 44

Bread and butter, mineral water, and salad is included.

Dish of the week

Spice-seared chicken thigh fillet (SU, MP, E, mustard)
with pink pepper mayo, roasted carrots and potatoes, pickled currants, and a chicken jus infused with ginger and orange
weekday 175 SEK/ weekend 185 SEK

Today’s vegetarian dishes

Tuesday 28 October

White bean purée (SU, MP, almond)
with spice-roasted potatoes, black kale, salt-roasted almonds, oven-baked tomato, and a shallot & parsley salad 155 SEK

Wednesday 29 October

Vegetarian lasagna (G, SU, MP)
with mushrooms and Västerbotten cheese
155 SEK

Thursday 30 October

Roasted Jerusalem artichoke (N, MP, SU)
with goat cheese, shaved pear, bitter greens, hazelnuts, and a honey-truffle vinaigrette
155 SEK

Friday Saturday Sunday 31 October- 2 November

Artichoke “Barigoule” (SU, MP, E, Mustard)
with charred yellow onion, roasted zucchini, smoked mayonnaise, and white beans weekday 155 SEK/ weekend 165 SEK

Always on the menu

Moderna Classic Meat balls

(MP, SU, SB, G)
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber
205 SEK

Moderna Classic Fish stew

(MP, F, E, S, SU, crustacean, mollusc)
Saffron-infused creamy fish stew, served with hand-peeled prawns, aioli, butter-glazed potatoes, fennel, and fresh dill
235 kr

Homage- Britta Marakatt- Labba

(F, MP, SU)
Salad with hot-smoked Arctic char, slow-roasted beets, Västerbotten cheese, dill, and a horseradish-flavoured yogurt dressing
235 kr

Soup of the week (Vegan)

Lentil goulash (SU)
Weekdays 125 SEK/Weekends 145 SEK

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancake buffet with jam and whipped cream (G, MP, E)
105 SEK
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
85 SEK