The Restaurant’s menu

Curious about what’s on the menu at the Restaurant today? Follow us on Instagram to get a sneak peek at weekly specials and a behind-the-scenes look at our cooking!

Menu Week 6

Bread and butter, mineral water, and salad is included.

Dish of the week

Goulash (SU, MP)
with sour cream and boiled potatoes
weekday 175 SEK, weekend 185 SEK

Daily vegetarian dish

Tuesday 3 February

Baked egg (E, MP, SU)
with cauliflower purée, creamy white beans, and chili oil
155 SEK

Wednesday 4 February

Pointed cabbage (SU, MP)
with pink peppercorn butter sauce, sautéed oyster mushrooms, lentils, and grapes
155 SEK

Thursday 5 February

Balsamic-glazed beets (SU, MP, N)
whipped feta cream, pickled blackcurrants, hazelnut, and rosé lettuce
155 SEK

Friday, Saturday, Sunday 6-8 February

Gnocchi in lemon sauce (SU, MP, G, almond)
with salt-roasted almonds, arugula, peas, and pecorino
weekday155 SEK, weekend 165 SEK

Soup of the week (Vegan)

Coconut-scented carrot soup (SE, SU)
weekday 125 SEK, weekend 145 SEK

Always on the menu

Moderna Classic Meat balls

(MP, SU, SB, G)
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber
205 SEK

Moderna Classic Fish stew

(F, MP, SU, E, M, Molluscs, Crustaceans, celeriac)
Tomato-based fish stew, served with aioli flavored with preserved lemon and a lovage gremolata
235 kr

Homage- Picasso

(MP, SU, N, G, mustard)
Chèvre chaud, gratinated goat cheese with roasted beets, salad, walnuts, pickled red onion, croutons, and a mustard-honey vinaigrette
195 kr

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam and whipped cream (G, MP, E)
85 SEK
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
105 SEK