The Restaurant’s menu

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Menu Week 1

Bread and butter, mineral water, and salad is included.

Dish of the week

Spice-seared chicken thigh fillet (SU, MP, E, mustard, almonds)
with a ginger–orange glaze, sautéed kale with almonds, roasted carrot and parsnip, served with almond mayonnaise
185 SEK

Vegetarian dish of the week

Saffron risotto(SU, MP)
with pickled cherries and licorice
165 SEK

Soup of the week (Vegan)

Christmas-style corn soup with orange and cloves (SU, SE)
145 SEK

Always on the menu

Moderna Classic Meat balls

(MP, SU, SB, G)
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber
205 SEK

Moderna Classic Fish stew

(MP, F, E, S, SU, crustacean, mollusc)
Saffron-infused creamy fish stew, served with hand-peeled prawns, aioli, butter-glazed potatoes, fennel, and fresh dill
235 kr

Homage- Picasso

(MP, SU, N, G, mustard)
Chèvre chaud, gratinated goat cheese with roasted beets, salad, walnuts, pickled red onion, croutons, and a mustard-honey vinaigrette
195 kr

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam and whipped cream (G, MP, E)
105 SEK
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
105 SEK