The Restaurant’s menu

Curious about what’s on the menu at the Restaurant today? Follow us on Instagram to get a sneak peek at weekly specials and a behind-the-scenes look at our cooking!

Menu Week 18

Bread and butter, mineral water, and salad is included.

Coffee after your meal 25 SEK (weekdays 11-14)

Tuesday 29 April

Beef brisket (SU, MP)
with horseradish sauce and mashed root vegetables
175 kr
Whipped feta cheese (MP,G, SU)
with spiced baked carrot, charred beans, olives, and roasted chickpeas
155 kr

Wednesday 30 April

Pork schnitzel (G, E, SU, S, MP)
with German potato salad, marinated cucumber, and lemon
175 kr
Ratatouille (MP, SU)
with feta cheese, white beans, and basil
155 kr

Thursday 1 May

Baked haddock (F, SU, MP)
with a spring potato mash, broccoli, and Sandefjord sauce
175 kr
Vegetable patties (SB, G, MP, SU, S, E)
with spiced bulgur, ajvar, tzatziki, and pickled red cabbage
155 kr

Friday 2 May

Spiced chicken (MP, SU)
with a salad of Buddha’s hand and zucchini, green asparagus, and a buttered chicken jus
175 kr
Honey-roasted cabbage (MP, SU, N)
with gratinated chèvre, citrus-braised endive, and walnuts
155 kr

Saturday 3 May–Sunday 4 May

Spiced chicken (MP, SU)
with a salad of Buddha’s hand and zucchini, green asparagus, and a buttered chicken jus
185 kr
Honey-roasted cabbage (MP, SU, N)
with gratinated chèvre, citrus-braised endive, and walnuts
165 kr

Always on the menu

Soup of the week (Vegan)

Nettle soup(SE)
Weekdays 125 SEK/Weekends 145 SEK

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam & whipped cream (G, MP, G)
85 SEK