The Restaurant’s menu

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Summer Menu

Tuesday 10 June – Sunday 31 August 2025

Bread and butter, mineral water, and salad is included

Cobb salad with hot-smoked salmon (F, MP, S, SU, E)
Inspired by the exhibition “Mike Kelley: Ghost and Spirit”, the Restaurant is serving its take on the classic American Cobb salad from Los Angeles during the exhibition period.
SEK 225

Saithe (MP, F, SU)
with roasted broccoli, boiled new potatoes, pickled gooseberries, green peas, and smoked butter sauce
205 SEK

Pink-roasted veal tri-tip (MP, SU, Ä, S)
with baked tomato, roasted potatoes, tarragon mayonnaise, red wine sauce, and garden cress
225 SEK

Spice-seared chicken thigh fillet (MP, SU, Ä, S)
with roasted corn, gremolata, green beans, romaine lettuce, chicken jus, and fermented garlic mayonnaise
195 SEK

Yogurt and Feta whip (MP, SU, almond)
with charred peach, mint, haricots verts, radish, almonds, lovage, and charred summer cabbage
185 SEK

Vegan artichoke salad (G, sesame, SU)
with crispy lettuce, marinated artichoke, olives, sun-dried tomato, cucumber, spiced tahini dressing, and croutons
185 SEK

Gazpacho (SU)
Chilled soup made of tomatoes and summer vegetables
155 SEK

Skagen mix in a jar (KD, Ä, S)
with lemon and dill, bread from the buffet
165 SEK

Summer herring platter (F, MP, SU, S)
Whiskey and mustard herring, matjes herring, horseradish herring.
Served with Västerbotten cheese, chopped red onion, sour cream, and “grandmother’s potatoes.”
185 SEK

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam & whipped cream (G, MP, G)
85 SEK