The Restaurant’s menu

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Menu Week 14

Bread and butter, mineral water, and salad is included.

Dish of the week

Beef Bourguignon (MP, SU)
with boiled potatoes
weekday 175 SEK, weekend 185 SEK

Daily vegetarian dish

Tuesday 31 Mars

Baked egg in mushroom broth (MP, SU, G, E)
Gotland lentils, sautéed mushrooms, black kale, and parsley croutons
155 SEK

Wednesday 1 April

Roasted pointed cabbage (SB, MP, N, SU)
with browned miso butter, toasted hazelnuts, yogurt, and leafy kale
155 SEK

Thursday 2 April

Vegetarian meatloaf (SB, MP)
with charred carrots, green peas, and cauliflower velouté
155 SEK

Friday, Saturday, Sunday 3-5 April

Mashed celeriac (MP, celeriac)
with tarragon cream cheese, watercress, and charred onion
weekday 155 SEK, weekend 165 SEK

Soup of the week (Vegan)

Corn soup flavored with jalapeño, smoked bell pepper Planti, and cilantro
weekday 125 SEK, weekend 145 SEK

Always on the menu

Moderna Classic Meat balls

(MP, SU, SB, G)
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber
205 SEK

Moderna Classic Fish stew

(F, MP, SU, E, M, Molluscs, Crustaceans, celeriac)
Tomato-based fish stew, served with aioli flavored with preserved lemon, shrimps and a lovage gremolata
235 kr

Homage- Picasso

(MP, SU, N, G, mustard)
Chèvre chaud, gratinated goat cheese with roasted beets, salad, walnuts, pickled red onion, croutons, and a mustard-honey vinaigrette
195 kr

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam and cream (G, MP, E)
85 SEK
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
105 SEK