The Restaurant’s menu

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Menu Week 45

Bread and butter, mineral water, and salad is included.

Dish of the week

Saithe ‘Grenoble’ (F,MP)
baked pollock with beets, capers, parsley, lemon, and boiled potatoes
weekday 175 SEK/ weekend 185 SEK

Today’s vegetarian dishes

Tuesday 4 November

Vegetarisk thaicurry (sesam, SB, G)
med kokosmjölk, limeblad och ingefära. Serveras med jasminris och koriander
155 SEK

Wednesday 5 November

Roasted corn (SU, MP)
with feta cheese, fried oyster mushrooms, jalapeño, roasted potatoes, and tarragon cream cheese
155 SEK

Thursday 6 November

Vegetarian cabbage pudding (SB, mustard, MP, SU, E)
with cream sauce, stirred lingonberries, pressed cucumber, and boiled potatoes
155 SEK

Friday Saturday Sunday 7-9 November

Gnocchi in tomato sauce (G, MP, SU, almond)
with mozzarella, parmesan, basil, and salt-roasted almonds
weekday 155 SEK/ weekend 165 SEK

Always on the menu

Moderna Classic Meat balls

(MP, SU, SB, G)
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber
205 SEK

Moderna Classic Fish stew

(MP, F, E, S, SU, crustacean, mollusc)
Saffron-infused creamy fish stew, served with hand-peeled prawns, aioli, butter-glazed potatoes, fennel, and fresh dill
235 kr

Homage- Britta Marakatt- Labba

(F, MP, SU)
Salad with hot-smoked Arctic char, slow-roasted beets, Västerbotten cheese, dill, and a horseradish-flavoured yogurt dressing
235 kr

Soup of the week (Vegan)

Mushroom soup (SU, SB, G, celeriac)
Weekdays 125 SEK/Weekends 145 SEK

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam and whipped cream (G, MP, E)
85 SEK
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
105 SEK