The Restaurant’s menu

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Menu Week 50

Bread and butter, mineral water, and salad is included.

Dish of the week

Whole roasted pork tendeloin (MP, SU, G, SB, S)
with a sauté of roasted potatoes, Brussels sprouts, bacon, and apple. Served with pressed cucumber and a creamy sauce flavored with Dijon mustard and apple cider vinegar
weekday 175 SEK/ weekend 185 SEK

Today’s vegetarian dishes

Tuesday 9 December

Pasta Arrabbiata (SU, G, MP)
155 SEK

Wednesday 10 December

Baked celeriac (SU, MP, almonds, celeriac)
with roasted Brussels sprouts, pickled gooseberries, salted roasted almonds, and smoked butter sauce
155 SEK

Thursday 11 December

Pumpkin risotto (SU, MP, N)
with black kale, Västerbotten cheese, and hazelnuts
155 SEK

Friday Saturday Sunday 12-14 December

Whole roasted cauliflower (MP, SU, almonds)
with bell pepper sauce, chickpeas, salted roasted almonds, Parmesan, and arugula
weekday 155 SEK/ weekend 165 SEK

Always on the menu

Moderna Classic Meat balls

(MP, SU, SB, G)
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber
205 SEK

Moderna Classic Fish stew

(MP, F, E, S, SU, crustacean, mollusc)
Saffron-infused creamy fish stew, served with hand-peeled prawns, aioli, butter-glazed potatoes, fennel, and fresh dill
235 kr

Homage- Picasso

(MP, SU, N, G, mustard)
Chèvre chaud, gratinerad getost med bakade betor, sallad, valnötter, picklad rödlök, krutonger och senap- och honungsvinaigrette
195 kr

Soup of the week (Vegan)

Creamy carrot soup flavored with ginger (SB, G)
Weekdays 125 SEK/Weekends 145 SEK

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam and whipped cream (G, MP, E)
85 SEK
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
105 SEK