The Restaurant’s menu

Curious about what’s on the menu at the Restaurant today? Follow us on Instagram to get a sneak peek at weekly specials and a behind-the-scenes look at our cooking!

Menu Week 38

Bread and butter, mineral water, and salad is included.

Coffee after your meal 25 SEK (weekdays 11-14)

Tuesday 16 September

Beef brisket (SU, MP)
with horseradish sauce and mashed root vegetables
175 kr
Arancini (MP, SU, E, S, G)
with tarragon mayonnaise, artichoke, and Gotland lentils
155 kr

Wednesday 17 September

Wild boar stew (SU, MP)
with mushrooms, lingonberries, and potato purée
175 kr
Plant-based mince patty (SB, Mustard, E, G, MP)
with tzatziki, spiced bulgur, tangy cabbage salad, and charred sivri pepper
155 kr

Thursday 18 September

Butter-baked saithe (F, SU, MP)
with golden beetroot, green peas, potatoes, and browned saffron butter sauce
175 kr
Romesco sauce with white beans (Almond, SU, MP, G)
charred gem lettuce, , roasted leek, olives, and croutons
155 kr

Friday Saturday Sunday 19- 21 September

Pork shank drumstick (MP, E, Mustard, SU)
with sauerkraut, roasted root vegetables, and Dijon mayonnaise 175 SEK/weekend 185 SEK
Whole roasted cauliflower (SU, MP, E, Almond)
with fried oyster mushrooms, browned butter cream, salt-roasted almonds, and watercress
155 SEK/ weekend 165 SEK

Always on the menu

Soup of the week (Vegan)

Red Thai soup(G, SB, SU, SS)
125 SEK/Weekends 145 SEK

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam & whipped cream (G, MP, G)
85 SEK