The Restaurant’s menu

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Menu Week 48

Bread and butter, mineral water, and salad is included.

Dish of the week

Red Thai curry (SU, SB, G, F, sesame)
with chicken, lime leaves, coconut milk, ginger, and Thai basil. Served with jasmine rice and coriander
weekday 175 SEK/ weekend 185 SEK

Today’s vegetarian dishes

Tuesday 25 November

Slow-roasted yellow beet (E, SU, MP, mustard, almond)
with roasted potatoes, saffron mayonnaise, salt-roasted almonds, and charred yellow onion
155 SEK

Wednesday 26 November

Arancini (fried risotto balls) (MP, SU, G)
with a rich tomato sauce, buttery white beans, and a salad of frisée, arugula, and parsley
155 SEK

Thursday 27 November

Vegetarian lasagna (G, SU, SB, MP)
with arugula, parmesan, and olives
155 SEK

Friday Saturday Sunday 28-30 November

Mushroom risotto (SU, MP)
with Västerbotten cheese and pickled currants
weekday 155 SEK/ weekend 165 SEK

Always on the menu

Moderna Classic Meat balls

(MP, SU, SB, G)
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber
205 SEK

Moderna Classic Fish stew

(MP, F, E, S, SU, crustacean, mollusc)
Saffron-infused creamy fish stew, served with hand-peeled prawns, aioli, butter-glazed potatoes, fennel, and fresh dill
235 kr

Homage- Britta Marakatt- Labba

(F, MP, SU)
Salad with hot-smoked Arctic char, slow-roasted beets, Västerbotten cheese, dill, and a horseradish-flavoured yogurt dressing
235 kr

Soup of the week (Vegan)

Moroccan soup (SU, celeriac)
Weekdays 125 SEK/Weekends 145 SEK

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam and whipped cream (G, MP, E)
85 SEK
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
105 SEK