The Restaurant’s menu

Curious about what’s on the menu at the Restaurant today? Follow us on Instagram to get a sneak peek at weekly specials and a behind-the-scenes look at our cooking!

Menu Week 9

Bread and butter, mineral water, and salad is included.

Dish of the week

Whole roasted pork shoulder (SB, MP, SU)
with butter-tossed turnip and cauliflower, miso jus, and apple salad
weekday 175 SEK, weekend 185 SEK

Daily vegetarian dish

Tuesday 24 February

Tortiglioni (G, SU, MP)
with sautéed mushrooms, green peas, and Parmesan
155 SEK

Wednesday 25 February

Baked beets (G, SU, MP)
with Gotland lentils, crispy sautéed cabbage, and tarragon cream cheese
155 SEK

Thursday 26 February

Rosemary-roasted celeriac (celeriac, SU, MP, N)
with an apple and truffle vinaigrette, raw-marinated beetroot, hazelnuts, and pommes alumettes
155 SEK

Friday, Saturday, Sunday 27-29 February

Pan-fried gnocchi “kroppkaka”  (SU, MP, almond)
with sautéed mushrooms, stirred lingonberries, salt-roasted almonds, and browned butter
weekday 155 SEK, weekend 165 SEK

Soup of the week (Vegan)

Minestrone soup (G, SU, celeriac)
weekday 125 SEK, weekend 145 SEK

Always on the menu

Moderna Classic Meat balls

(MP, SU, SB, G)
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber
205 SEK

Moderna Classic Fish stew

(F, MP, SU, E, M, Molluscs, Crustaceans, celeriac)
Tomato-based fish stew, served with aioli flavored with preserved lemon and a lovage gremolata
235 kr

Homage- Picasso

(MP, SU, N, G, mustard)
Chèvre chaud, gratinated goat cheese with roasted beets, salad, walnuts, pickled red onion, croutons, and a mustard-honey vinaigrette
195 kr

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancake buffet (G, MP, E)
105 SEK
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
105 SEK