The Restaurant’s menu

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Menu Week 12

Bread and butter, mineral water, and salad is included.

Dish of the week

Grenoble-style haddock (MP, SU, F)
with beetroot, capers, browned butter, boiled potatoes, and lemon
weekday 175 SEK, weekend 185 SEK

Daily vegetarian dish

Tuesday 17 Mars

Whole roasted cauliflower (MP, SU, G, sesame)
with tahini sauce, harissa, fried pita bread, and pickled radish
155 SEK

Wednesday 18 Mars

Creamed white beans  (MP, SU, G)
with herb-tossed potatoes, charred bell pepper, and garlic croutons
155 SEK

Thursday 19 Mars

Vegetarian cabbage pudding (SU, MP, G, SB)
with cream sauce and lingonberries
155 SEK

Friday, Saturday, Sunday 13-15 Mars

Saffron tortiglioni  (MP, SU, G)
with roasted tomato, Parmesan, and fennel-parsley pesto
weekday 155 SEK, weekend 165 SEK

Soup of the week (Vegan)

Red curry soup with pak choi and mung bean sprouts (SU)
weekday 125 SEK, weekend 145 SEK

Always on the menu

Moderna Classic Meat balls

(MP, SU, SB, G)
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber
205 SEK

Moderna Classic Fish stew

(F, MP, SU, E, M, Molluscs, Crustaceans, celeriac)
Tomato-based fish stew, served with aioli flavored with preserved lemon and a lovage gremolata
235 kr

Homage- Picasso

(MP, SU, N, G, mustard)
Chèvre chaud, gratinated goat cheese with roasted beets, salad, walnuts, pickled red onion, croutons, and a mustard-honey vinaigrette
195 kr

For the kids

Vegetarian pasta Bolognese (MP, G, E, SU)
85 SEK
Pancakes with jam and cream (G, MP, E)
85 SEK
Butter-fried meatballs with potato purée, cream sauce, stirred lingonberries, and pressed cucumber (MP, SU, SB, G)
105 SEK