The Restaurant’s lunch menu

Lunch menu

Tuesday 11.00–18.30
Wednesday–Friday 11.00–14.30
Saturday–Sunday 11.00–15.30

Bread and butter, mineral water, and salad is included.

Week 17

Tuesday 23 April

Cassoulet (MP, SU)
with chorizo, chicken, lima beans and vegetables
175 SEK
Creamy tortiglioni (MP, SU, G, egg)
with kale pesto, black beans and blue cheese
155 SEK

Wednesday 24 April

Chicken patties (MP, G, egg, M, SU)
with roasted root celeriac, baked apple, roasted potatoes and buttered chicken broth
175 SEK
Butter fried polenta (MP, SU, egg, M)
with thyme mayonnaise, sooted gem salad, green peas and broccoli
155 SEK

Thursday 25 April

Tomatized fish casserole (MP, G, egg, M, SU)
with roasted bell pepper, potatoes, fennel, and chili-and garlic mayonnaise
175 SEK
Roasted beets (MP, egg, SU)
with béarnaise sauce, red wine cooked beluga lentils, roasted broccoli and pickled tomato
155 SEK

Friday 26 April

Butter fried chicken (MP, SU)
with roasted corn, tarragon, potatoes, carrot, with gravy and spicy butter
175 SEK
Gnocchi (MP, G, egg, SU)
with roasted fennel, bell peppar, green peas, smoked mayonnaise and Västerbotten cheese
155 SEK

Saturday 27 April–Sunday 28 April

Butter fried chicken (MP, SU)
with roasted corn, tarragon, potatoes, carrot, with gravy and spicy butter
185 SEK
Gnocchi (MP, G, egg, SU)
with roasted fennel, bell peppar, green peas, smoked mayonnaise and Västerbotten cheese
165 SEK

Always on the menu

Soup of the week (Vegan)

Creamy Jerusalem artichoke soup flavoured with thyme and rosemary, with pickled apple and cress
Weekdays 125 SEK/Weekends and holidays 145 SEK

Sandwiches

From 85 SEK

For the kids

Pasta Bolognese (MP, G, Egg, Sulfite)
85 SEK
Pancakes with jam & whipped cream (G, MP)
85 SEK