Ferran Adrià and ElBUlli Foundation

STOCKHOLM JUNE 27

The Auditorium, Moderna Museet.
Entrance only through seaside entrance. The museum is otherwise closed. Admission free. In English.

At 16.00
A talk by Ferran Adrià on innovation and food and why elBulli restaurant becomes elBulli Foundation. The man who changed to way we eat gives us a insight into his creative process. The Lecture is followed by a conversation with Ferran Adrià and Vicente Todoli, the former Director of Tate Modern and with artists Carsten Höller, Rirkrit Tiravanija, Elaine Tin Nyo and Tobias Rehberger and the writer Bill Buford

Moderators: Daniel Birnbaum, Moderna Museet and Jan Åman, curator and co-initiator of Stiftelsen kokkonst.

At 18.00
Preview of the Vicente Todoli’s film on the creative process that has made elBulli into a world leading center for innovation, food and creativity.