Photo: Åsa Lundén/Moderna Museet
The Bar with a view
The Moderna Bar is suitable for meetings for up to 30 people or mingling for up to 50 people and is adjacent to the Restaurant. The Moderna Bar is rented without technical support.
Moderna Museet’s Restaurant is run by the well-known chef and culinary expert Malin Söderström. The Restaurant’s food philosophy is to serve conscious, genuine and sustainable food. Contact the Restaurant for questions about food and drink.
Contact
Booking of the Bar during public opening hours and request prices for food and drinks
+46 (0)8 52023660
Booking of the Bar outside regular hours and for booking the Restaurant:
Mats Björndal, Conference Coordinator
Maria Jonsfjord, Assistant Conference
+46 (0)8 5202 3612
The Bar is on floor 4, next to the Restaurant
Published 31 May 2017 · Updated 27 February 2026
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