Chairs at a long table in front of a large window overlooking water.

Photo: Albin Dahlström/Moderna Museet

Banqueting rooms with an astonishing view

In the Restaurant, the food is at the centre regardless of whether you want dinner or mingling. With panoramic windows towards Strandvägen and Djurgården, the view is hard to beat.

The Restaurant can be rented together with the Bar and the terrace, which in the spring and summer months becomes an extra area for mingling. The Restaurant can accommodate 300 people and is a flexible space that can be adapted to the larger or smaller group (at least 50 people).

Moderna Museet’s Restaurant

The Restaurant is run by Malin Söderström, who is an award-winning chef, restaurant owner and culinary expert.

The Restaurant’s food philosophy is to serve conscious, genuine and sustainable food.

Malin Söderström in the kitchen tastes soup.
Malin Söderström. Photo: Thron Ullberg

The Restaurant is on floor 4

Published 18 June 2015 · Updated 29 November 2024