Malin Södersrtöm runs the Restaurant
The Moderna Museet Restaurant is run by chef and food innovator Malin Söderström. Malin was the first woman on the Swedish National Culinary Team. In 2011, she was chosen as one of the chefs to manage the Nobel Banquet at Stockholm City Hall. She was also appointed Restaurateur of the Year in 2014.
Malin Söderström has written several books and appears frequently on TV.
Information about prices
Please e-mail Mats Björndal, Conference Coordinator, for a quote, at firstname.lastname@example.org, or call +468-5202 3612.
Menues, costs for food, drinks
Please contact Erica Grandell, Sales & Event Coordinator: email@example.com, +468-5202 3665
Tables can be reserved during Moderna Museet´s normal opening hours. Please contact: firstname.lastname@example.org eller på telefon +458-52023660
The Restaurant is on floor 4
Published 18 June 2015 · Updated 6 March 2019