Photo: Albin Dahlström/Moderna Museet
The Restaurant
The Restaurant can be rented together with the Bar and the terrace, which in the spring and summer months becomes an extra area for mingling. The Restaurant can accommodate 300 people and is a flexible space that can be adapted to the larger or smaller group (at least 50 people).
Moderna Museet’s Restaurant
The Restaurant is run by Malin Söderström, who is an award-winning chef, restaurant owner and culinary expert.
The Restaurant’s food philosophy is to serve conscious, genuine and sustainable food.
Contact
For menus, prices for food and beverages, and to book a table
info@momumat.se
+46 (0)8 5202 3660
For venue rates and availability
Mats Björndal, Conference Coordinator
Maria Jonsfjord, Assistant Conference
+46 (0)8 5202 3612
The Restaurant is on floor 4
Published 18 June 2015 · Updated 27 February 2026
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